Roshi Philip Kapleau was one of the pioneers of Zen in the West. It was his fervent wish that Zen Buddhism would be as accessible to western cultures as it had been in the East for a millennium. After a successful career as a court reporter, Philip Kapleau spent. Biography: Philip Kapleau was born in 1912 to a working class family in New Haven, Connecticut. As a young man he studied law and became a court reporter, serving for many years in the state and federal courts of Connecticut. Philip Kapleau Quotes and Sayings - Page 1 “Every individual who eats flesh food, whether an animal is killed expressely for him or not, is supporting the trade of slaughtering and contributing to the violent deaths of harmless animals.”. Exploring the three pillars of Zen - teaching, practice, and enlightenment - Roshi Philip Kapleau, the man who founded one of the oldest and most influential Zen centers in the United States, presents a personal account of his own experiences as a student and teacher, and in so doing gives listeners invaluable advice on how to develop their own practices.
Philip Kapleau Quotes
RōshiPhilip Kapleau (August 20, 1912 – May 6, 2004) was a teacher of Zen Buddhism in the Sanbo Kyodan tradition, a blending of Japanese Sōtō and Rinzai schools.
Quotes[edit]
- The Mahayana stresses the ideal of the bodhisattva, who out of boundless compassion dedicates oneself to helping others. A Zen master, when asked where he would go after he died, replied, 'To hell, for that's where help is needed most.'
- Zen: Dawn in the West (Garden City, NY: Anchor Books, 1980), p. 83.
To Cherish All Life (1981)[edit]
- Rochester, NY: The Zen Center. Full text online at the Internet Archive.
- To put the flesh of an animal into one's belly makes one an accessory after the fact of its slaughter, simply because if cows, pigs, sheep, fowl, and fish, to mention the most common, were not eaten they would not be killed.
- p. 38
- Every individual who eats flesh food, whether an animal is killed expressly for him or not, is supporting the trade of slaughtering and contributing to the violent deaths of harmless animals.
- p. 55
- Anyone familiar with the numerous accounts of the Buddha's extraordinary compassion and reverence for living beings … could never believe that he would be indifferent to the sufferings of domestic animals caused by their slaughter for food.
- pp. 56-57
- Ultimately the case for shunning animal flesh does not rest on what the Buddha allegedly said or didn't say. What it does rest on is our innate moral goodness, compassion, and pity which, when liberated, lead us to value all forms of life. It is obvious, then, that wilfully to take life, or through the eating of meat indirectly to cause others to kill, runs counter to the deepest instincts of human beings.
- p. 71
Philip Kapleau Interview
- Although one can sympathize with lay persons trying to break their attachment to a diet featuring meat, it is something else again to extend those sympathies to monks, priests, and teachers. What business have these latter to propound the Dharma when they possess neither the perception nor compassion to see the connection between meat eating and the killing of harmless animals, and when they lack the self-discipline to put Buddhist compassion before the pleasures of their palates? What right have they to wear the Buddha's robes when they won't or can't honor the bodhisattvic vows they recite daily to liberate all beings?
- p. 74
External links[edit]
Philip Kapleau Amazon
Philip Kapleau Biography